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Date : 03/09/16
Place : Anganwadi centre,Thiruvidanthai.

National nutritional week is celebrated every year in the 1st week of September to make people aware about the importance of a healthy nutritious diet People from all over the world are educated to maintain their health and improve their nutritional status .

Theme:

“SAVOUR THE FLAVOUR OF EATING RIGHT”

Objectives:

• To review the frequency of problems to various diet and nutrition in the communities
• To evaluate the appropriate techniques to prevent and control the nutritional problems through deep research
• To monitor the condition of the country for diet & nutrition
• To perform the operational research in order to plan and implement the national nutritional programmes
• To spread awareness among people about health and nutrition

CRRI Participants:

1.J.Franklin Roy
2.M.Gowtham Raj
3.J.Rinisha
4.Ronak Jain G
5.R.Sabarinathan
6.D.Shakunthala Devi
7.I.Samson Ebenezer

MedicaL Officer: Dr.Umeshwari

Medico-social worker: Mrs Anbukarasi

Anganwadi Organizer

Target Population
1.Antenatal and feeding mothers
2.Under 5 children
3.Elderly

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Events:

Introduction – I.Samson Ebenezer
Nutrition for Antenatal and Feeding mothers – J.Rinisha
Nutrition for under 5 – D.Sakunthala Devi
Iron and Iodine deficiency – R.Sabarinathan
Protein deficiency manifestations and prevention – Gowtham Raj
Vitamin deficiency manifestations and prevention – Franklin Roy
Diabetic Diet – Ronak Jain G
Hypertensive diet – I.Samson Ebenezer
Q & A Session and prize distribution – Dr Umeswari M
Out reach camp with BP & CBG measurement

Benefitted Population: 50(28 children+22 Adults)
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